Presentation 16.JAn.2014
~Pickles~
Jukurogi Ayano:Fukuzinduke Fukuzinduke is made by Maiji Era.
Its name is from "sitifukuzin".We often eat it with curry and rice.
Her voice was very clearly but there are no picture.
Omura Sayaka:Pickles Pickles is used many vagetables.
It has two type;sweet taset and not sweet tase.
Her presentation was interesting but quite difficult.
Asoshina Risa:Anchovy Anchovy is made from "Katakuchi iwashi".
It is like Oil sardines and made in Italy and Spanish.
Her presentation was good but her voice was small.
Arima Shino:Takuwan Takuwan is name of a parson.
We usually eat it with rice but some people eat it with bread.
Her presentation was very interesting and good at using explenation.
Konomi Saki:Takanaduke Takanaduke is incleded some nutrition.
But we had not better eat it so much because it is very salty.
Her voice was very cleary but she should use some picture.
Toshima syuko:Shibaduke Shibaduke is traditional food as well as Senmaiduke.
It protects food poison and has many nutrition.
She speaks clearly but no picture.
Masuda Chika:Kimuchi Kimuchi is good for health.
It is used Chinese cabbage and garlic paper.
Her presentation was interesting but quite difficult.
Matsumoto Yui:Umeboshi It is very salty.
We use it for "Onigiri",lunch. It protects bacteria.
She speaks clearly but no picture.
