30.Jan.2014 Presentation no.7
～Fish～
Omura Sayaka:Kazunoko
Dry type is used by expensive restaurants. It't called "yellow diamond".
It comes from Canada,Alaska,Scotland,and Russia.
She spoke clearly but didn't use picture.
Tsutsumi Maya:Saba
It is different between Nouth and South about containing fat.
We can get EPA and DHA but Anisakis lives Saba's body.
She speak with no paper what she prepared.And she made eye contact.
Kashimori Haruki:Yagara
It seldom sell in supar market.It's delicious.
It has long mouse!We use it with baking,row,and miso soup.
His voice was small a little.So he should use big voice.
Kondou Ayaka:seawead
It contains a lot of fiber.It make our blood pressure down.
American don't eat seawead so they called seawead "weeds of sea".
Her presentation was short but be interesting.
Nakashima Fumika:Tsuna
Public osean bluefin tuna is the largest;4.5~5m.
They open to mouse and gill in the see.Even if they sleep,they are swimming.
Her presentation is interesting but short a little.
Kosaka Shion:Salmon roe
Salmon roe comes from Russia.Red one is salmon roe and black one is caviar.
The season it delicious is Sep~Nov.It is salty so use a lot of dishes.
She speak clearly and use a picture.
Yamashita Yurie:Hotate
Hotate is healthy food.It makes our eyesite and liver function good.
It is good for beauty but not use heat!
She use a amazing picture so very interesting!
Oki Mayumi:Salmon
They are usually in the osean.It is white fish.
It contains DHA and EPA,it can make our cholesterol down.
She used a picture what she added some comment.It's good.
