21.Nov.2013_Presentation No.3

Presentaion 14.Nov.2013 Thu

~Cake~

Mayumi Oki:Tart Tart has long history.Making it is so easy.
Apple tart is called "Apple pie".
She likes "strawberry tart":)
Her presentaion was so detailed but she should speak smoothly.

Natsuki Tomeno:Chocolate cake Chocolate cake was born in 1900s.
It is called Gâteau au chocolat in French.Basic chocolate cake is mix in sponge.
Using a little chocolate is not chocolate cake.
She spoke very clearly but she should prepare some picture.

Yuria Hamada:bûche de Noël It is often made in Christmas.
It lools stump.Making it is easy.In Bc,people cerebrated by burning woods.
Her presentaion was so interesting but her voice was small.

Mizuho Sakaguchi:Millefeuille It came from French.
Mille means 1000 and feuille means leaves in French.
There are many kinds of Millefeuille in the world.
Her presentaion was so detailed but it was a little different.

Yurie Yamashita:Mont Blanc It is used chestnut.
It looks like mountain and its shape was changed by Japanese.
There are various tastes.She has eaten purple sweet potate Mont Blanc.
Her presentaion was interesting but it was short a little.

Shiho Arima:Fondant chocolate At first,it was sold in Paris.
Fondant means melting in Paris.Making it is so easy.
It is used fresh cream and tastes so good.
Her presentaion was so clearly but she should prepare some picture.

Miho Ichigi:Cake wihtout milk She has allergy to egg.
So she spoke about cake for having allergy.
Her familiy orderd special cake by internet and be send from Osaka.
It was used soy milk and sweet potate.It taseted soft.
Her presentation was very very interesting but it was different.

Juri Kawasaki:Roll cake It is as a swiss roll in Japan.
Making it has two way.We could make it buy a frying pan.
It makes in anniversary.
Her voice was easy to listen but Her presentaion was different.