19.Dec.2013_Presentation no.5

Presentation 12.Dec.2013

~Nutrition of food~

Kashimori Haruki:Iron The shortage of Iron causes anemia.
Excess Iron destrois DNA and fat.Liver of pork and chicken have lots of Iron.
He used some picture but his presentation was difficult to understand.

Takase Hikari:Dietary Fiber DietaryFiber has little kcal so it is known as a healthy food.
It has two types ; Water solubility and insolubility.Soy bean flour has lots of Fiber.
Her presentation was interesting for me but she should use some picture.

Konomi Saki:Vitamin There are 30 kind of Vitamin.
Two type:Water solubility and liposolubility.Vegetable has a lot of Vitamin.
Her voice was easy to listening but she should use some picuture.

Sugimoto Mayu:Calcium Calcium makes our new born.
Vitamin help me absorption of Calcium.Milk,Cheese,Japanese cabbage has lots of calcium.
Her presentation was clearly but she should use some picture.

Hamada Yuria:Fat Fat is one of the three major nutrients.
Fat makes from Carbohydrate.Liber has lots of fat.
She use a picture so I could understand easily.

Ichigi Miho:Iron Japanese people are suffering from anemia.
Pork,Chicken,Beef and HardClam have a lot of Iron.Prune is good.
Her presentation was interesting for me.

Tomeno Natsuki:Carotene Carotene stocks our liver and body fat.
Seasoned laver,Powdered green tea and Beefsteak plant has lots of Calotene.
Her presentation was clearly and interesting.